The sea, Creole style.
Catch of the day, lobster and conch from our coastal fishermen, cooked with the flavours of Haiti. Terrace dining in Pétion-Ville.
From the coast to the table
Every morning our chef picks the catch from the fishermen of Côte-des-Arcadins. At Kòt Lanmè, Creole cooking meets the sea: ultra-fresh produce, family recipes and service that takes its time.
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✓ Catch of the day
Fish, conch and lobster delivered every morning by our fishermen.
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✓ Creole recipes
The flavours of Haiti, cooked with finesse.
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✓ Quiet terrace
A shaded table for lunch or dinner.
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✓ Haitian rums
A selection of rums and house cocktails.
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✓ Private events
Birthdays, business dinners and parties of up to 40 guests.
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✓ Easy booking
One WhatsApp message is all it takes; we confirm within minutes.
The Menu
Depending on the day's catch — ask for our suggestions
Entrées
De la mer
In the kitchen
Plates leaving our kitchen this season
They dined with us
A few words from our guests
Le plateau pour deux est spectaculaire, et le vivaneau était d’une fraîcheur parfaite. Une vraie table.
Service attentionné, belle carte des rhums, et un lalo ak krab comme je n’en avais plus mangé depuis l’enfance.
Parfait pour un anniversaire : réservation sur WhatsApp en deux minutes, table en terrasse au coucher du soleil.
Hours & Reservations
A table for tonight?
Message us on WhatsApp: we confirm your booking within minutes.
Book on WhatsApp